This blog ain't no Michelin guide, but I'm telling you that I've always loved food and eating, enough to actually begin writing about it.
I would usually be the last person on the table to finish eating. If I have dinner with people I barely know, I am known to eat like a bird. But when I'm comfortable enough, I eat everything in sight, well almost everything-- unless the food's just impossible to swallow even with my favorite drink (read: the food sucks).
My posts will all be about food. My recipes (if I decide to cook on an odd day), places, and restaurants I eat in or have eaten in, and well, everything else related to food.
I am a closet glutton. I love food and eating without trying to look like I do :)
And oh, a little note-- the most important thing to look at in my restaurant posts, is the FOOD RATING :) THREE (***) STARS say it's heaven on the lips.
That STARS guide is the gauge if the restaurant is worth going back to or not.
Hope you all enjoy the read!
x
TCG (The Closet Glutton) :D
Monday, April 28, 2008
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2 comments:
congratulations on your initial food review posting... very good work! we've the same observations on Lemuria... very nice ambiance, but the food tastes - uh, well, I didn't find myself closing my eyes and smacking my lips the 2 xs i was there - i don't know why its like that, despite the 1st class ingredients used. personally, out of 3 stars, i'd say, 1.5, but 2 for ambiance. as i said, good work, CG! and i look forward to more reviews from you..
sincerely,
OG (or Overt Glutton, as opposed to closet, haha!)
congrats on your new blog, Mrs T! :)
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